We choose only the finest selection of Criollo cacao beans from all over the world. What the fine Arabica bean is to coffee, the even finer and rarer Criollo bean is to chocolate. Criollo cacao makes up less than 10% of worldwide chocolate production, and as such is highly sought after by connoisseurs. Chocolate made from Criollo beans has a distinctly reddish colour, and an equally distinctive complex taste which can include flavours of caramel, nuts, vanilla and tobacco.
Only the finest, seasonal and natural ingredients are selected to make our chocolates. We source local ingredients such as fresh berries and fruits, and travel the world to find the best exotic ingredients each culture has to offer. This includes European butter, English lavender, Tahitian vanilla, Florida lemons, Japanese matcha tea and Puerto Rican rum. These ingredients are slowly infused into our chocolates as their freshness is essential to the complexity of their flavor.
Our chocolates are all hand made by passionate chocolate artisans. Their startling creativity and gift for harmonizing flavors has been the source of continuous innovation in our chocolate making process and techniques.